Easy puffy tart

This is a very easy apple and blackberry tart that is very yummy.

You will need:
1 sheet ready-rolled puff pastry
2 large cooking apples
a few handfuls blackberries
some flavoured syrup, or butter and sugar

1) Warm your oven up to 200C/400F/Gas Mark 6. Roll out your pastry on an oven tray with baking paper on it:


2) Peel and chop the apples and put them on the pastry with the blackberries:


3) Pour some syrup over the top. (If you do not have syrup, you can make some by warming up butter and sugar in a pan – you might need help with this):


4) Put it in the oven for about 20 minutes:


5) Eat it! Then it will be yummy, scrummy in your tummy.



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